Course Details

Allergy Awareness for those Working in the Service Sector is designed to equip learners with the skills and knowledge needed to identify and manage allergens in a service environment. The course explores common allergens, food intolerances, and the importance of accurate food labelling and packaging.

Learners will also develop practical awareness to reduce risks and ensure the safety of customers with allergies, understanding how to apply this knowledge within a service sector setting. The course emphasises safe practices, compliance with regulations, and promoting a safe environment for all customers.

Ideal for hospitality staff, retail workers, and anyone interacting with food or customers with allergies, this course provides practical guidance to improve safety, awareness, and service quality.

Course Benefits

• Flexible online learning: Study online at a time and pace that suits you, making it easier to fit your course around work, family, and other commitments.
• Build confidence and knowledge: Develop useful knowledge that can support career progression, retraining, personal development, or a stronger understanding of your chosen subject area.
• Recognised certificate: Once you successfully complete your course, you will receive a certificate to recognise your achievement and support your ongoing development.
• Support available: Support is available throughout your learning journey, helping you with questions about your course, access, or next steps.

Eligibility