Course Details

The Allergy Awareness course is designed to build a clear understanding of allergens, allergies and intolerances, and their impact on individuals. It explores how allergic reactions occur, the differences between allergies and food intolerances, and why awareness is essential in everyday environments, particularly within food handling and service settings.

Learners will gain insight into common allergens and how they can be present in a wide range of products. The course also highlights the importance of accurate food labelling and packaging, ensuring compliance with regulations and promoting consumer safety. By understanding labelling requirements, individuals can better identify potential risks and make informed decisions.

This course is suitable for anyone working in food preparation, catering, retail, or customer service, as well as those looking to improve their general awareness. It supports safer practices, reduces the risk of allergic reactions, and helps create a more inclusive and responsible environment for all.

Course Benefits

• Flexible online learning: Study online at a time and pace that suits you, making it easier to fit your course around work, family, and other commitments.
• Build confidence and knowledge: Develop useful knowledge that can support career progression, retraining, personal development, or a stronger understanding of your chosen subject area.
• Recognised certificate: Once you successfully complete your course, you will receive a certificate to recognise your achievement and support your ongoing development.
• Support available: Support is available throughout your learning journey, helping you with questions about your course, access, or next steps.

Eligibility