CPD Level 1 Food Safety – Catering is designed for entry-level staff, catering assistants, and food handlers. The course covers food safety regulations and legal compliance, identifying hazards throughout the catering process from delivery to service, and controlling risks to prevent contamination.
Learners will also gain practical understanding of hygiene management, including managing pests, maintaining premises, and ensuring personal hygiene. The course concludes with a final assessment to verify understanding and readiness to apply safe food handling practices in catering settings.
Our online courses are designed to support flexible learning, career development, and personal growth.
Our courses are suitable for learners who want to study online and develop their knowledge for work, career progression, retraining, or personal development. Many courses are designed to be accessible, so previous experience may not always be required. Some higher level courses may be more suitable for learners with existing knowledge or relevant experience.
See what learners say about studying online with us.
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The course was easy to access online and the support team were helpful whenever I needed guidance.
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I liked being able to study in my own time. The online format made it much easier to fit around work.
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The content was clear, simple to follow and useful for building confidence in the subject.
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Yes, our courses are completed online, giving you the flexibility to study from home and fit learning around your work, family, and other commitments.
Completion times vary depending on the course and how much time you can commit each week. Many learners choose online study because it allows them to fit learning around work, family, and other commitments.
Yes, once you successfully complete your course, you will receive a certificate to recognise your achievement.
Yes, support is available throughout your learning journey. Our team is on hand to help with questions about your course, access, or next steps.
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