{"product_id":"cpd-introduction-to-haccp-level-2","title":"CPD Introduction to HACCP Level 2","description":"\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0in 12.0pt 0in;\"\u003e\u003cspan lang=\"EN\"\u003eCPD Introduction to HACCP Level 2 covers key definitions and concepts, identifying microbiological, chemical, and physical hazards, and strategies for controlling them. Learners will explore allergen management and prevention of cross-contamination, prerequisite programmes for food safety, and the 7 principles of HACCP. The course emphasizes practical application, helping learners implement HACCP effectively within food production and service environments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0in 12.0pt 0in;\"\u003e\u003cspan lang=\"EN\"\u003eBy the end of the course, participants will be able to recognise hazards, apply control measures, and implement HACCP principles to ensure safe food handling and compliance with food safety standards.\u003c\/span\u003e\u003c\/p\u003e","brand":"Flexible Online Courses","offers":[{"title":"Default Title","offer_id":57953176617347,"sku":null,"price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/6569\/6387\/files\/CPDIntroductiontoHACCPLevel2.svg?v=1777637689","url":"https:\/\/flexibleonlinecourses.co.uk\/products\/cpd-introduction-to-haccp-level-2","provider":"Flexible Online Courses","version":"1.0","type":"link"}